Wholesale Price 100% Natural Pure Matcha Tea Powder Matcha Green Tea Powder
Matcha is a finely ground powder made from specially grown and processed green tea leaves. Unlike regular green tea (where leaves are steeped and discarded), matcha involves consuming the entire leaf, resulting in a significantly higher concentration of nutrients and antioxidants.
Matcha is unique because it combines high antioxidant concentration, sustained caffein energy, and a ceremonial preparation ritual into one experience. For those seeking both health benefits and a mindful daily practice, it's an excellent choice.
How to Prepare & Use Matcha Powder
1. Traditional Tea: Whisk 1 teaspoon (~2g) of matcha with 80°C (175°F) water (never boiling, which degrades flavor and antioxidants) using a bamboo whisk (chasen).
2. Matcha Latte: Whisk with a small amount of hot water, then top with steamed milk or plant-based milk.
3. Cooking & Baking: Add to smoothies, oatmeal, yogurt, pancakes, cookies, brownies, or salad dressings.
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Product Name
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Green Tea Powder
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Powder Specification
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400-800 mesh
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Type
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A~AAAAAA |
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Color
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Green Powder
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Solubility
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Soluble in Water
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Application fields
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Food and beverage, cooking, baking, ect. |
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Function
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Immune & Anti-Fatigue, Anti-aging, Improved Nutritional Anemia
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Sample
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Freely provided
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Certification
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HACCP, ISO
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Shelf Life
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24 Months
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Nutritional Facts of Matcha Powder
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Item
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Per 100g
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NRV%
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Energy(KJ)
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1202
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14.28%
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Protein(g)
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24.2
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40.33%
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Fat(g)
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1.1
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1.83%
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Dietary Fiber(g)
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15.6
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62.4%
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Total Carbohydrate(g)
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26.3
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8.76%
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Sodium(mg)
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0.6
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0%
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Four Grades of Matcha Powder
Ceremonial Grade (AAAA): The highest quality. It is similar as Japanese ceremonial grade matcha. Trendy exquisite gift box for packing and gifts.
Premium Grade (AAA): It can be consumed directly as high-end drinks.
Standard Grade (AA): It is mainly for daily drinks or cooking.
Primary Grade (A): It is mainly used in energy drinks or supplements to enhance the flavor and nutritions.
Application of matcha powder:
Matcha can be consumed as tea directly in daily life. It can be used as green pigment for food and drinks, such as ice-Creams, bread, cheese, cake, noodles, milk shakes, salad and so on. It can also be used in cosmetics for skin care.
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